![]() I bake until biscuits are a golden brown. After cutting them in fours, I arrange them evenly on top before baking in the oven for approximately 20 minutes. I use store-bought Grand Flakey Biscuits for this dish. Next, you will let the mixture cook uncovered for about 10 minutes. Then, add the potatoes, veggies, garlic, and gravy to the skillet. I like to whisk until there are no lumps visible. Add cooked and drained ground beef and fresh mushrooms. In a small bowl or large measuring cup, mix the gravy packet with water according to the package directions. Directions: Mix mushroom soup and cream cheese in a casserole dish. If you would like extra flavor, add in some diced onion. I used my favorite Kroger Simple Truth brand of lean organic ground beef. Start by browning the meat in a large oven-safe skillet until there is no pink. How to Make Skillet Ground Beef and Biscuits Ingredients to Make Skillet Ground Beef and Biscuits The onion does add a little bit more flavor. Feel free to make this recipe with or without onion. Normally I will dice about half an onion. I did not add onion when making this time. Serve it alone or consider offering a side of salad. Less mess and one pan to clean after dinner is a plus. ![]() ![]() When making this dish, you will use just one skillet and one bowl. I have been tempted to use fresh homemade ingredients, but I like the simplicity of this version. For Ground Beef and Biscuits, I use frozen potatoes O’Brien, frozen mixed vegetables, packet gravy, and store-bought Pillsbury biscuits to keep the meal simple. It is both inexpensive and versatile for making easy dinners. Ground Beef recipes are great for feeding a large family. My family devours it, and there are never leftovers. This no-fuss dinner is both filling and delicious. But, with this recipe, there is no need to make a pie crust or wait for a tough piece of meat to slow cook. I find this Skillet Ground Beef and Biscuits to be very similar to a Beef Pot Pie. By subscribing, I consent to receiving emails.
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